Potato Starch
Organic potato starch
Light and very fine, potato starch flour readily absorbs water when heated, so it is ideal as a thickening agent in sauces, soups and gravies. It lends a light, soft, and moist texture to baked goods that's hard to match!
Gluten free and commonly used in GF flour mixes
Organic potato starch
Light and very fine, potato starch flour readily absorbs water when heated, so it is ideal as a thickening agent in sauces, soups and gravies. It lends a light, soft, and moist texture to baked goods that's hard to match!
Gluten free and commonly used in GF flour mixes
Organic potato starch
Light and very fine, potato starch flour readily absorbs water when heated, so it is ideal as a thickening agent in sauces, soups and gravies. It lends a light, soft, and moist texture to baked goods that's hard to match!
Gluten free and commonly used in GF flour mixes