Buckwheat Flour

Organic Buckwheat Flour is naturally free from gluten and is a suitable alternative for people who are sensitive to wheat flour. It is a high fibre, high protein flour that is rich in vitamins and minerals, and has a rich nutty flavour. Organic Buckwheat Flour is very versatile and can be used on its own or combined with other types of gluten-free or high gluten flours for baking. Great for pancakes, waffles, crepes, biscuits and making pasta.
No GMO. Preservative and additive free.

Product of China. Packed in Australia.

Allergen Advice - Packed in a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds may be present in this product.