Free Range Salami - MILD
Puopolo Artisan Salami - Calabrian style MILD - 200g
Puopolo Free Range Salamino is made with 100% Victorian Free Range Pork. The addition of a mild Calabrian sauce, directly imported from Italy is made with ripe mild Calabrian chilli peppers, which gives a sweet note and distinctive flavour and shade. Made using traditional methods, it is perfect on any antipasto board with cheese and bread. Aged for a minimum of 30 days. UCFM (Uncooked Fermented Meat), NOT heat treated.
Puopolo Artisan Salami - Calabrian style MILD - 200g
Puopolo Free Range Salamino is made with 100% Victorian Free Range Pork. The addition of a mild Calabrian sauce, directly imported from Italy is made with ripe mild Calabrian chilli peppers, which gives a sweet note and distinctive flavour and shade. Made using traditional methods, it is perfect on any antipasto board with cheese and bread. Aged for a minimum of 30 days. UCFM (Uncooked Fermented Meat), NOT heat treated.
Puopolo Artisan Salami - Calabrian style MILD - 200g
Puopolo Free Range Salamino is made with 100% Victorian Free Range Pork. The addition of a mild Calabrian sauce, directly imported from Italy is made with ripe mild Calabrian chilli peppers, which gives a sweet note and distinctive flavour and shade. Made using traditional methods, it is perfect on any antipasto board with cheese and bread. Aged for a minimum of 30 days. UCFM (Uncooked Fermented Meat), NOT heat treated.
Ingredients: Australian free range pork, Sweet pepper sauce, salt, spices, sugar, dextrose(maize), white wine, antioxidant (316), Preservative (250,251), Mineral salt (341), starter culture.
