Rice Vinegar

Organic coconut vinegar is made by naturally fermenting the sweet sap of the coconut blossom, producing a nutrient-rich vinegar for every day use. This sap contains a large range of minerals and vitamins, as well as amino acids.

Coconut vinegar is raw, unfiltered, unpasteurised, and contains the "mother." The "mother" is a nutrition powerhouse made up of naturally occurring nutrients, probiotics, enzymes, and beneficial bacteria, which promotes a healthy gut. This culture of organisms looks like floating cobweb-like formations and is naturally produced during the fermentation process. No GMO, low GI, raw, and unfiltered. Suitable for vegan diets.

Ingredients: 100% Organic Coconut Sap

Allergen Advice: No known allergens.

Country of Origin: Product of Sri Lanka