Brown Rice Syrup

Organic brown rice syrup, also known as rice malt syrup, is fructose free and a versatile natural sweetener. Made from fermented organic brown rice, it can be used as an alternative for sugar, honey or maple syrup. This syrup has a mild, caramel-like sweetness that is scrumptious drizzled over pancakes and waffles, or in raw desserts and other treats! Suitable for low FODMAP and vegan diets. No GMO. No artificial colours or flavours. Preservative free.

Ingredients: Organic Brown Rice Syrup.

Allergen Advice: No known allergens.

Country of Origin. Product of Pakistan. Packed in Australia