Polenta

Organic Polenta is made by coarsely stone-milling the yellow corn (maize) kernel into a gritty-textured meal, then sifting out the bran and flour. Polenta is very quick to cook and is naturally free from gluten. Originally a peasant food valued due to its nourishing content, it has now been given new life - with rich toppings such as meat and mushroom sauces as well as the addition of vegetables, beans and cheeses into the mixture. 
No GMO. Preservative and additive free. 
Product of Australia

No allergen advice is available for this product online.